THE SCIENCE OF FOOD: AN EXPLORATION OF WHAT WE EAT AND HOW WE COOK (PB) 9781782438953

Description

PUBLISHER : MICHAEL O’MARA BOOKS LTD
IMPRINT : MICHAEL O’MARA
ISBN : 9781782438953
TITLE : THE SCIENCE OF FOOD: AN EXPLORATION OF WHAT WE EAT AND HOW WE COOK (PB)
AUTHOR : JOPSON, MARTY
PUB CATEGORY : ADULT NON-FICTION
SUBJECT : REFERENCE
BINDING : PB
PUB DATE : 07/09/2017